Thai Iced Tea
Thai iced tea is a deliciously sweet and refreshing drink that is perfect for a hot summer day. Here is a simple recipe for making Thai iced tea at home.
Equipment
- 1 Saucepan or pot
Ingredients
- 2 Thai tea bags
- 2 cups water
- 2-3 tbsp sugar
- ΒΌ cup condensed milk
- ice cubes
Instructions
- Bring 2 cups of water to a boil in a saucepan.
- Turn off the heat and add 2 Thai tea bags to the water. Steep the tea for about 5 minutes.
- Remove the tea bags from the water and stir in 2-3 tablespoons of sugar until it is fully dissolved.
- Add 1/4 cup of condensed milk to the tea mixture and stir well.
- Allow the mixture to cool to room temperature.
- Fill a tall glass with ice cubes.
- Pour the tea mixture over the ice cubes.
- Serve and enjoy!
Notes
Optional: For a creamier taste, you can also add a splash of evaporated milk to the tea mixture.