Taro Bubble Tea
Equipment
- 1 Saucepan or pot
- 1 fine mesh strainer
Ingredients
- ¼ cup tapioca pearls boba
- 1 cup water for boiling the boba
- 1 cup brewed tea cooled oolong or black tea works well
- 3 tbsp tara powder
- ¼ cup milk
- 2 tbsp sugar
Instructions
- Bring 1 cup of water to a boil in a medium saucepan. Add the tapioca pearls and cook according to the package's instructions, usually for about 15-20 minutes, until they are soft and have a chewy texture throughout.
- Once the boba is cooked, drain and rinse under cold water to stop the cooking process. Sweeten the cooked boba with 1 tablespoon of sugar, mixing well.
- In a mixing bowl or blender, combine the cooled brewed tea, taro powder, and the remaining sugar. Mix or blend until the taro powder is completely dissolved and the mixture is smooth.
- Fill a serving glass about halfway with ice cubes. Add the sweetened boba pearls to the glass.
- Pour the taro mixture over the boba and ice.
- Gently pour the milk on top to create a layered effect. Stir well before drinking to combine all the flavors.
Notes
To Serve: Enjoy your Taro Bubble Tea with a wide straw capable of sucking up those delicious tapioca pearls. This drink is best enjoyed immediately while the boba remains soft and chewy.
Note: The calorie count for this Taro Bubble Tea can vary significantly based on the exact ingredients used, especially the type of milk and the amount of sugar. For a lighter version, consider using a low-calorie sweetener and a non-dairy milk alternative like almond milk.