Strawberry Hibiscus Tea
Enjoy the refreshing, slightly tart flavor of this vibrant tea, perfect for brightening any moment!
Equipment
- 1 Saucepan or pot
- 1 knife
Ingredients
- 1 cup water
- 1 tbsp dried hibiscus flowers
- 2-3 fresh strawberries
- 1 tsp honey
- ½ tsp fresh lemon juice
- Ice cubes for iced tea, optional
Instructions
- Wash and slice the strawberries.
- Measure out the dried hibiscus flowers.
- In a small saucepan, bring the water to a gentle boil.
- Add the dried hibiscus flowers and sliced strawberries to the boiling water.
- Reduce heat to low and let it simmer for 5 minutes.
- Remove from heat and let it steep for another 3 minutes to deepen the flavors.
- Strain the tea into a cup to remove the hibiscus flowers and strawberry pulp.
- Stir in honey or sweetener, if desired, and add lemon juice for extra brightness.
- For iced tea, let the tea cool to room temperature, pour over ice cubes, and garnish with a strawberry slice.