Spiced Chai Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups water
- 2 black tea bags
- 1 cup milk dairy or plant-based
- 2 tbsp honey or sweetener of your choice
- 1 cinnamon stick
- 4-6 whole cloves
- 4-6 green cardamom pods
- 1 fresh ginger root, peeled and sliced
- Pinch of ground nutmeg
Instructions
- In a small saucepan, bring water to a boil. Add the cinnamon stick, cloves, cardamom pods, and ginger.
- Reduce heat to low and let it simmer for about 5 minutes to infuse the spices.
- Add the black tea bags to the saucepan and continue to simmer for another 3-4 minutes. If you prefer a stronger tea, you can steep the tea bags for a longer duration.
- Remove the saucepan from heat and stir in the honey or sweetener of your choice until it dissolves.
- Let the tea steep for an additional 2-3 minutes.
- While the tea is steeping, heat the milk in a separate saucepan or in the microwave until warm.
- Strain the spiced tea into serving cups, discarding the tea bags and spices.
- Pour the warm milk into the cups, dividing it evenly among them.
- Sprinkle a pinch of ground nutmeg on top for an extra touch of flavor and aroma.
Notes
Feel free to adjust the sweetness and spice levels according to your taste preferences. You can also experiment with different variations by adding a dash of vanilla extract or a sprinkle of ground cinnamon on top.