Spiced Chai Mocktail
Equipment
- 1 Saucepan or pot
Ingredients
- 1 chai tea bag
- 1 cup water
- 1 tbsp coconut milk
- 1 tsp maple syrup
- ice cubes
- cinnamon stick for garnish
Instructions
- Brew the chai tea in hot water for 5 minutes, then let it cool.
- In a glass, add ice cubes and pour the cooled tea over.
- Stir in coconut milk and maple syrup.
- Garnish with a cinnamon stick for extra flavor.