In a medium saucepan, bring the apple cider to a simmer over medium-high heat.
Add the cinnamon stick, nutmeg, ginger, and cloves to the saucepan and stir well.
Reduce heat to medium-low and simmer for 5-10 minutes.
Add the black tea bags to the saucepan and steep for 3-5 minutes.
Remove the tea bags and the cinnamon stick from the saucepan.
Add the honey to the saucepan and stir well.
Pour the tea into mugs and garnish with sliced apples if desired.
Serve hot and enjoy!
Notes
Note: You can adjust the amount of honey to your liking, depending on how sweet you prefer your tea. Also, feel free to add more or less spices according to your taste.