Shortbread Cookies
Equipment
- 1 baking sheet
- 1 whisk
- 1 knife
Ingredients
- 1 cup unsalted butter softened
- ½ cup sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk butter and sugar together until light and fluffy.
- Add vanilla extract, flour, and salt, mixing until the dough forms.
- Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
- Slice into rounds and place on a baking sheet. Bake for 10-12 minutes until lightly golden.