In a teapot or a small saucepan, add the loose leaf black tea. Pour a cup (about 250ml) of boiling water over the tea leaves. Let it steep for about 10-15 minutes to create a strong tea concentrate. This is known as "zavarka."
To serve, pour a small amount of the tea concentrate into each cup. Then, dilute it with additional boiling water to the desired strength. Typically, the ratio is about 1 part tea concentrate to 4 parts water, but you can adjust according to your preference.
Sweeten with sugar cubes as per your taste. Garnish with a slice of lemon or add fresh mint leaves for a refreshing touch.
Enjoy your Russian Samovar Tea, savoring the robust flavors and the cultural heritage in each sip.
Immerse yourself in this traditional Russian tea experience, perfect for gatherings or a cozy afternoon.