Rose Tea
A fragrant and delicate tea made with dried rose petals and hot water
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups water
- 2 tsp dried rose petals
- 1 tsp honey
- ½ tsp lemon juice
Instructions
- Bring 2 cups of water to a boil in a pot.
- Add 2 teaspoons of dried rose petals to the boiling water and turn off the heat.
- Cover the pot and let the rose petals steep for 7 minutes.
- Strain the tea into a cup and add 1 teaspoon of honey and 1/2 teaspoon of lemon juice.
- Stir well and enjoy your hot and fragrant rose tea!