Go Back

Rasberry Peach Iced Tea

The combination of ripe peaches and juicy raspberries creates a delightful burst of flavors that perfectly complements the rich black tea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 2 people
Calories 50 kcal

Equipment

  • 1 Saucepan or pot
  • 1 blender
  • 1 Pitcher

Ingredients
  

  • 2 cups water
  • 2 black tea bags
  • 1 cup fresh or frozen rasberries
  • 1 ripe peach sliced
  • ice cubes
  • honey or sweetener of your choice

Instructions
 

  • Bring 2 cups of water to a boil in a saucepan.
  • Once boiling, remove from heat and add the black tea bags.
  • Let the tea steep for 3-5 minutes, or until desired strength.
  • Remove the tea bags and let the tea cool to room temperature.
  • In a blender, combine the raspberries and peach slices. Blend until smooth and well combined.
  • In a pitcher, pour the cooled black tea and the blended raspberry peach mixture. Stir well to combine.
  • Place the pitcher in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld.
  • Once chilled, remove the pitcher from the refrigerator. Fill serving glasses with ice cubes and pour the Raspberry Peach Iced Tea over the ice.
  • If desired, add honey or sweetener of your choice to taste. Stir until the sweetener is dissolved.
  • Garnish with a few extra raspberries and peach slices, if desired.

Notes

Sip on this refreshing beverage to beat the summer heat and enjoy a taste of fruity paradise.
The calorie count may vary depending on the specific ingredients and sweeteners used.