Pumpkin Spice Tea
Nothing says autumn like a homemade cup of Pumpkin Spice Tea. It's warm, comforting, and filled with those spices that make fall the coziest season of them all.
Equipment
- 1 Saucepan or pot
Ingredients
- 1 ½ cups water
- 1 cinnamon stick
- 4 whole cloves
- 3 whole allspice berries
- 1 tbsp loose leaf black tea or 1 black tea bag
- 1 tbsp pumpkin puree optional, for added pumpkin flavor
- 1 tsp honey or maple syrup (adjust to taste)
- A splash of milk optional
Instructions
- In a small saucepan, add water, cinnamon stick, whole cloves, and allspice berries.
- Bring the mixture to a boil.
- Once it reaches a boiling point, reduce the heat to low and let it simmer for about 5-7 minutes. This helps the spices infuse into the water, creating a flavorful base for your tea.
- Add the black tea bag or loose leaf tea to the saucepan.
- Simmer for another 2-3 minutes.
- If you want a fuller pumpkin flavor, stir in 1 tablespoon of pumpkin puree. Make sure to mix well to avoid lumps.
- Remove the saucepan from heat.
- Add honey or maple syrup to sweeten. Stir until dissolved.
- Strain the tea into your favorite cup or tea pot, removing the spices and tea leaves.
- If you like, add a splash of milk for creaminess.
- You can garnish with a cinnamon stick or a sprinkle of nutmeg before serving.
- Enjoy your homemade Pumpkin Spice Tea!
Notes
Nothing says autumn like a homemade cup of Pumpkin Spice Tea. It's warm, comforting, and filled with those spices that make fall the coziest season of them all. This simple recipe will guide you in making a delicious pumpkin-spiced brew for 1-2 people.