Pineapple Ginger White Tea Punch Recipe
This Pineapple Ginger White Tea Punch offers a refreshing combination of delicate white tea, the tropical sweetness of pineapple, and the warming kick of ginger.
Equipment
- 1 Saucepan or pot
- 1 blender
- 1 teapot
Ingredients
- 2 white tea bags
- 1 cup fresh pineapple chunks
- 1 inch piece of fresh ginger peeled and sliced
- 1 tbsp honey adjust to taste
- ice cubes
- fresh mint leaves for garnish
Instructions
- Boil 2 cups of water and let it cool slightly.
- Place the white tea bags in a teapot or heatproof pitcher.
- Pour the hot water over the tea bags and let them steep for about 2-3 minutes.
- Remove the tea bags and allow the tea to cool to room temperature.
- In a blender, combine the fresh pineapple chunks and sliced ginger.
- Blend until you get a smooth puree.
- Mix the pineapple-ginger puree with the cooled white tea.
- Stir in honey to taste for a hint of sweetness.
- Fill glasses with ice cubes.
- Pour the Pineapple Ginger White Tea Punch over the ice.
- Garnish with fresh mint leaves.
Notes
This Pineapple Ginger White Tea Punch offers a refreshing combination of delicate white tea, the tropical sweetness of pineapple, and the warming kick of ginger. Sip and savor the vibrant flavors of this delightful beverage! 🍍🍍🍍