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Peppermint Tea Chocolate Tart

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 310 kcal

Ingredients
  

  • 1¼ cups chocolate wafer crumbs
  • ¼ cup melted butter
  • ¼ tsp salt
  • ½ cup heavy cream
  • 2 tsp peppermint tea leaves
  • 1 cup dark chocolate chips

Instructions
 

  • Mix chocolate wafer crumbs, melted butter, and salt. Press into a tart pan.
  • Bake crust at 350°F (175°C) for 10 minutes. Cool completely.
  • Heat heavy cream with peppermint tea leaves until steaming. Steep for 5 minutes, then strain.
  • Pour cream over chocolate chips and stir until smooth. Pour into the crust.
  • Chill for 2 hours before serving.
Keyword Peppermint Tea Chocolate Tart