Moroccan Spiced Tea
Equipment
- 1 teapot
Ingredients
- 2 tsp loose black tea
- 1 cinnamon stick
- 2 cloves
- 2 cardamom pods crushed
- 1 small piece of fresh ginger peeled
- 4 cups water
- honey
Instructions
- In a teapot, add the black tea, cinnamon, cloves, cardamom, and ginger.
- Bring water to a boil, then pour it over the tea and spices.
- Let it steep for 5-7 minutes.
- Strain the tea into cups, add honey to taste, and stir.
- Serve hot, and savor the warm, spiced flavors.