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Minty Watermelon Iced Tea

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Prep Time 5 minutes
Cook Time 15 minutes
Course Drinks
Cuisine American
Servings 2 people

Equipment

  • 1 Saucepan or pot
  • 1 blender
  • 1 Pitcher

Ingredients
  

  • 1 tbsp white tea any white tea will be fine but I prefer white peony tea
  • 4 cups water
  • 2 cups watermelon chunks
  • ¼ cup lime juice
  • 2 tbsp honey or agave syrup
  • ice cubes
  • watermelon wedges or mint sprigs for garnish

Instructions
 

  • In a saucepan bring water to 85 °F
  • Add white tea and brew for 3 min
  • Allow to cool
  • In a blender, combine the brewed white tea, watermelon chunks, lime juice, and honey or agave syrup. Blend until smooth
  • Strain the watermelon mixture to remove any pulp
  • Fill a pitcher with ice cubes and pour the strained watermelon tea over the ice
  • Stir well to chill the tea and enhance the refreshing flavors
  • Pour the minty watermelon iced tea into glasses filled with more ice cubes
  • Garnish with watermelon wedges or mint sprigs
Keyword Minty Watermelon Iced Tea