Matcha Coconut Smoothie
This Matcha Coconut Smoothie is a delicious and energizing drink that combines the vibrant flavor of matcha with the creamy richness of coconut milk.
Equipment
- 1 Saucepan or pot
- 1 blender
Ingredients
- 1 tsp matcha powder
- 1 cup coconut milk unsweetened
- 1 ripe banana, peeled and frozen
- ½ cup frozen pineapple chunks
- 1 tbsp honey or sweetener of your choice
- ½ tsp vanilla extract
- ice cubes
- Coconut flakes for garnish
Instructions
- In a blender, combine the matcha powder, coconut milk, frozen banana, frozen pineapple chunks, honey, and vanilla extract.
- Blend on high speed until all the ingredients are well combined and you have a smooth and creamy consistency.
- Taste the smoothie and adjust the sweetness by adding more honey if desired.
- If desired, add a few ice cubes to the blender and blend again until the smoothie is chilled.
- Pour the Matcha Coconut Smoothie into glasses.
- Garnish with coconut flakes if desired.
Notes
This Matcha Coconut Smoothie is a delicious and energizing drink that combines the vibrant flavor of matcha with the creamy richness of coconut milk. It's a great option for a quick and nutritious breakfast or a refreshing pick-me-up during the day. Feel free to customize the recipe by adding your favorite toppings or adjusting the sweetness to suit your taste preferences.