Matcha Coconut Frappuccino Recipe
This Matcha Coconut Frappuccino combines the vibrant flavors of matcha with the creaminess of coconut milk.
Equipment
- 1 blender
Ingredients
- 1 tsp matcha green tea powder
- 1 cup coconut milk canned or carton
- 1 tbsp honey sweetener of choice (adjust to taste)
- ½ tsp vanilla extract
- ice cubes
- whipped cream optional
Instructions
- In a blender, combine the matcha green tea powder, coconut milk, honey, vanilla extract, and ice cubes.
- Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
- Taste the frappuccino and adjust the sweetness by adding more honey if needed.
- Pour the Matcha Coconut Frappuccino into glasses.
- If desired, top with whipped cream and a sprinkle of shredded coconut or a dusting of matcha powder.
Notes
This Matcha Coconut Frappuccino combines the vibrant flavors of matcha with the creaminess of coconut milk, creating a refreshing and energizing drink that's perfect for a pick-me-up on a warm day or whenever you're in the mood for a delightful matcha treat! 🍵🥥❄️