Matcha Cheesecake
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
- 2 cups cup cream cheese, softened
- 1 cup sugar
- 2 tbsp matcha green tea powder
- 3 eggs
- ¼ cups heavy cream
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
- In a bowl, beat cream cheese and sugar until smooth. Add matcha powder and mix well.
- Add eggs one at a time, followed by heavy cream.
- Pour filling over crust and bake at 325°F (165°C) for 50 minutes.
- Cool and refrigerate for at least 4 hours before serving.