Matcha Bubble Tea Recipe
Equipment
- 1 Saucepan or pot
- 1 fine mesh strainer
- 1 whisk
- 1 Bowl
Ingredients
- ¼ cup tapioca pearls boba
- 1 cup water for boiling the boba
- 1 tsp matcha green tea powder
- 1 cup hot water for the matcha
- 2 tbsp sugar or another sweetener
- ½ cup milk non-dairy alternative
- ice cubes
Instructions
- Bring 1 cup of water to a rolling boil in a medium saucepan. Gently add the tapioca pearls and cook according to the package's instructions, typically around 15-20 minutes, until all pearls are fully translucent and have a soft, chewy texture.
- Once cooked, drain the boba and rinse under cold water to stop the cooking process. Sweeten the boba by mixing in 1 tablespoon of your chosen sweetener while still warm.
- Sift the matcha powder into a bowl to remove any lumps. Add 1 cup of hot water (not boiling, ideally around 175°F or 80°C). Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a light foam appears on the surface.
- Stir in the remaining sweetener to the matcha mixture until dissolved. Allow it to cool to room temperature, or chill in the refrigerator to speed up the process.
- Place ice cubes in a serving glass. Add the sweetened boba pearls over the ice.
- Pour the cooled matcha over the boba and ice.
- Top off with milk, adjusting the amount to your taste. Stir the bubble tea well to combine all ingredients into a refreshing, frothy beverage.
Notes
To Serve: Serve your Matcha Bubble Tea with a wide straw, perfect for enjoying both the creamy matcha and the sweet, chewy boba pearls. This vibrant and energizing drink is an excellent pick-me-up for any time of the day.
Note: The calorie estimate for this Matcha Bubble Tea is based on using whole milk and sugar as sweeteners. You can reduce the calorie content by opting for a non-dairy milk alternative such as almond or oat milk and using a low-calorie sweetener. The actual calorie count may vary based on the specific brands and quantities of ingredients used.