Masala Chai Hot Chocolate

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Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine Indian

Servings 2 people

Calories 175 kcal

Equipment

1 Saucepan or pot

Ingredients

1 Masala chai tea
2 cups Milk
2 tbsp Unsweetened cocoa powder
3 tbsp Sugar adjust to taste
¼ tsp Ground cinnamon
Pinch of Nutmeg
Whipped cream Optional
A sprinkle of cinnamon or chocolate shavings for garnish Optional

Instructions

In a medium saucepan, heat the milk over medium heat until it begins to simmer. Avoid boiling to maintain the milk's flavor and texture.
Once the milk is simmering, add the masala chai tea bags. Reduce the heat and let them steep for 4-5 minutes.
Remove the tea bags, then add the cocoa powder, sugar, cinnamon, and nutmeg to the milk. Whisk continuously until the cocoa is fully dissolved and the mixture is smooth.
Allow the mixture to simmer for another 2-3 minutes, stirring occasionally. Make sure it doesn't boil.
Pour the Masala Chai Hot Chocolate into mugs. If desired, top with whipped cream and sprinkle with a bit more cinnamon or chocolate shavings.
Your Masala Chai Hot Chocolate is ready to warm you up with its unique blend of spicy and sweet flavors.

Notes

The calorie content will vary based on the specific ingredients used, especially the type of milk and amount of sugar. Here is an approximate count for one cup:

Using whole milk and 2 tablespoons of sugar: Approximately 210-220 calories.
Using skim milk and 2 tablespoons of sugar: Approximately 160-170 calories.
Using almond milk and 2 tablespoons of sugar: Approximately 130-140 calories.

Adding whipped cream will increase the calorie count by approximately 50-100 calories, depending on the amount used. You can lower the calorie count by using a sugar substitute or reducing the amount of sugar and opting for a low-calorie milk alternative.

Keyword Masala Chai Hot Chocolate