Mango Mint Green Tea Cooler Recipe
This Mango Mint Green Tea Cooler is a perfect balance of fruity sweetness and refreshing mintiness.
Equipment
- 1 Saucepan or pot
- 1 teapot
- 1 blender
Ingredients
- 2 green tea bags
- 1 ripe mango peeled and diced
- fresh mint leaves
- 1 tsp honey optional
- ice cubes
- slices of lemon for garnish
Instructions
- Boil 2 cups of water and let it cool slightly.
- Place the green tea bags in a teapot or heatproof pitcher.
- Pour the hot water over the tea bags and let them steep for about 3-4 minutes.
- Remove the tea bags and allow the tea to cool to room temperature.
- In a blender, combine the diced mango and fresh mint leaves.
- Blend until smooth and well combined.
- Add the mango-mint mixture to the cooled green tea.
- Stir in honey if you prefer a sweeter taste.
- Fill glasses with ice cubes.
- Pour the Mango Mint Green Tea Cooler over the ice.
- Garnish with lemon slices for an extra touch of citrusy freshness.
Notes
This Mango Mint Green Tea Cooler is a perfect balance of fruity sweetness and refreshing mintiness. The antioxidants from green tea combined with the goodness of mango and mint make this cooler a delightful and healthy drink. Sip and savor the tropical flavors on a sunny day! 🍹🥭🍃