Mango Bubble Tea
Equipment
- 1 Saucepan or pot
- 1 fine mesh strainer
- 1 Bowl
- 1 blender
Instructions
- Bring 1 cup of water to a boil in a medium saucepan. Add the tapioca pearls and cook according to the package instructions, typically for about 15-20 minutes, until they are soft and chewy.
- Once the boba is cooked, drain and rinse under cold water to stop the cooking process. Transfer the boba to a bowl and mix with 1 tablespoon of sweetener to sweeten. Set aside.
- In a blender, combine the mango puree, brewed green tea, and the remaining sweetener. Blend until smooth. Taste and adjust sweetness if necessary.
- Fill a serving glass about halfway with ice cubes. Add the sweetened boba pearls to the glass.
- Pour the mango tea mixture over the boba and ice.
- Gently pour the milk on top to create a layered effect. Stir the bubble tea before drinking to mix all the flavors together.
Notes
To Serve: Enjoy your Mango Bubble Tea with a wide straw, perfect for slurping up the sweet boba pearls. This tropical and refreshing drink is an excellent treat for any time of the day.
Note: The calorie count for this Mango Bubble Tea recipe is an estimate and can vary depending on the ingredients used, particularly the type of milk and sweetener. For a lower-calorie option, you can use a sugar substitute and a lighter non-dairy milk alternative like almond milk.