Jasmine Milk Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups water
- 2 tsp jasmine green tea or 2 jasmine tea bags
- 1 cup Milk dairy or plant-based
- 2 tbsp honey or sweetener of your choice
- ice cubes
Instructions
- In a small saucepan, bring the water to a boil. Remove from heat and let it cool for about 1-2 minutes.
- Add the jasmine tea leaves or tea bags to the saucepan and let them steep for 3-5 minutes, or until desired strength is reached.
- While the tea is steeping, heat the milk in a separate saucepan or in the microwave until warm.
- Once the tea is ready, strain it into a pitcher or teapot, discarding the tea leaves or bags.
- Add honey or sweetener to the tea if desired, stirring until it dissolves.
- Fill serving glasses with ice cubes and pour the jasmine tea over the ice.
- Slowly pour the warm milk into the glasses, dividing it evenly among them.
- Stir gently to combine the tea and milk.
- Taste and adjust the sweetness or add more milk if desired.
Notes
You can also enhance the flavor by adding a touch of vanilla extract or a sprinkle of cinnamon. Feel free to customize the sweetness and milk-to-tea ratio to suit your taste preferences. Serve the refreshing Jasmine Milk Tea immediately and enjoy!