Iced Raspberry Hibiscus Tea
Indulge in the vibrant flavors of this Iced Raspberry Hibiscus Tea.
Equipment
- 1 small saucepan
- 1 Strainer
Ingredients
- 2 cups water
- 2 raspberry hibiscus tea bags
- 1 cup fresh raspberries
- 2 tbsp honey or your preferred sweetener
- ice cubes
- fresh mint leaves optional
Instructions
- In a small saucepan, bring the water to a boil. Remove from heat and add the raspberry hibiscus tea bags. Let steep for 10 minutes.
- Remove the tea bags and stir in the honey until dissolved.
- Add the fresh raspberries to the warm tea and gently muddle them using a spoon to release their juices.
- Allow the tea to cool to room temperature, then refrigerate for at least 2 hours to chill.
- Once chilled, strain the tea mixture to remove the raspberry solids.
- Fill two glasses with ice cubes and pour the Raspberry Hibiscus Tea over the ice.
- Garnish with fresh mint leaves if desired.
- Stir well and enjoy!
Notes
Indulge in the vibrant flavors of this Iced Raspberry Hibiscus Tea. With just 30 calories per serving, it's a refreshing and light beverage option. The natural sweetness of raspberries combined with the floral notes of hibiscus create a delightful blend that's perfect for hot summer days or any time you need a refreshing pick-me-up.
Note: The calorie count may vary depending on the specific brands and quantities of ingredients used.