Honeydew Bubble Tea
This drink offers a cool respite on a warm day and a delicious way to enjoy the unique taste of honeydew
Equipment
- 1 Saucepan or pot
- 1 fine mesh strainer
- 1 blender
Ingredients
- ¼ cup tapioca pearls boba
- 1 cup water for boiling the boba
- ½ cup honeydew melon
- 1 cup brewed green tea, cooled
- 2 tbsp honey or sugar syrup
- ½ cup milk or a non-dairy alternative
- ice cubes
Instructions
- Bring 1 cup of water to a boil in a medium saucepan. Add the tapioca pearls and cook according to the package instructions, typically for about 15-20 minutes, until they become soft and chewy.
- Once the boba is cooked, drain and rinse under cold water to stop the cooking process. Soak the cooked boba in honey or sugar syrup to sweeten. Set aside.
- In a blender, puree the honeydew melon until smooth. Strain through a fine mesh sieve to remove any solid bits for a smoother texture, if desired.
- Mix the honeydew puree with the cooled green tea. Add honey or sugar syrup to sweeten the mixture according to your taste preference.
- Place a serving of ice cubes in a serving glass. Scoop the sweetened boba pearls into the glass.
- Pour the honeydew and tea mixture over the boba and ice.
- Top off with milk, gently stirring to combine all the ingredients.
Notes
To Serve: Enjoy your refreshing Honeydew Bubble Tea with a wide straw, perfect for slurping up the boba pearls and savoring the sweet, melon-infused delight. This drink offers a cool respite on a warm day and a delicious way to enjoy the unique taste of honeydew.
Note: The calorie count for this Honeydew Bubble Tea recipe is approximate and can vary based on the ingredients used, especially the type of milk and the amount of honey or sugar syrup. For a lighter version, opt for a low-calorie sweetener and a non-dairy milk alternative such as almond milk.