Hibiscus Sangria Tea
This vibrant and fruity tea is perfect for summer gatherings or simply to enjoy as a refreshing treat!
Equipment
- 1 Saucepan or pot
- 1 Pitcher
Ingredients
- 2 cups water
- 2 hibiscus tea bags
- 1 cup mixed fresh fruits such as orange slices, lemon slices, berries
- 1 tbsp honey or sweetener of your choice
- 1 cup sparkling water or club soda
- ice cubes
- fresh mint leaves for garnish
Instructions
- In a saucepan, bring the water to a boil. Remove from heat and add the hibiscus tea bags.
- Let it steep for 5 minutes.
- Remove the tea bags and stir in the honey or sweetener until dissolved.
- Transfer the tea to a pitcher and let it cool to room temperature.
- Place the pitcher in the refrigerator and chill for at least 2 hours.
- When ready to serve, add the mixed fresh fruits to the pitcher and gently muddle them to release their flavors.
- Fill glasses with ice cubes and pour the chilled Hibiscus Sangria Tea over the ice.
- Top each glass with sparkling water or club soda for a refreshing fizz.
- Garnish with fresh mint leaves.
Notes
Feel free to customize your Hibiscus Sangria Tea by adding your favorite fruits and adjusting the sweetness to your preference.