Hibiscus Iced Tea
A quick and delicious recipe for Hibiscus Iced Tea
Equipment
- Pot
- 1 Pitcher
- 1 Strainer
Ingredients
- 2 cups water
- ¼ cup dried hibiscus flowers
- 1-2 tbsp honey
- ½ lime
- Mint Leaves optional
- ice cubes
Instructions
- Boil 2 cups of water in a pot
- Once the water is boiling, add 1/4 cup of dried hibiscus flowers to the pot
- Reduce the heat to low and let the hibiscus flowers simmer for 10-15 minutes. The water should turn a deep red color
- Strain the hibiscus tea into a jar or pitcher
- Add 1-2 tablespoons of honey to the jar or pitcher and stir until it dissolves
- Squeeze 1/2 lime into the jar or pitcher and stir
- Add a few mint leaves if desired
- Chill the hibiscus tea in the refrigerator for at least an hour
- Once chilled, add ice cubes to a glass and pour the hibiscus tea over the ice
- Garnish with a lime slice and more mint leaves if desired