Gingerbread Bliss
A delightful winter tea that turns every moment into a festive celebration!
Equipment
- 1 Saucepan or pot
Ingredients
- 1 cup water
- 1 black tea bags
- ½ tsp ground ginger
- ¼ ground cinnamon
- 1 pinch nutmeg
- 1 tsp molasses
- 1 tsp brown sugar optional
Instructions
- In a small pot, bring water to a boil.
- Add the tea, ginger, cinnamon, and nutmeg. Stir in molasses.
- Reduce heat to low and let the mixture simmer for 3-4 minutes.
- Strain into a mug and sweeten to taste with brown sugar or honey if desired.