Ginger Turmeric Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 1 inch fresh ginger
- 1/2 tsp tumeric or 1 inch fresh tumeric root
- 1 tbsp honey
- 1 tbsp lemon juice
- 2 cups water
Instructions
- In a small pot, bring water, ginger slices, and turmeric to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Strain into a mug, and stir in honey and lemon juice.
- Serve warm and enjoy the anti-inflammatory benefits.