Eggnog Chai
Enjoy sipping this creamy, spiced delight by the Christmas tree! 🎄
Ingredients
- 1 cup water
- 1 chai tea bag
- ¼ cup eggnog
- ¼ cup milk whole or your choice of plant-based mil
- 1 tsp honey or sugar optional
- â…› tsp vanilla extract
- A pinch of cinnamon and nutmeg for garnish
Instructions
- Heat 1 cup of water in a small saucepan until it reaches a gentle boil. Add the chai tea bag or loose-leaf chai and steep for 3–5 minutes, depending on desired strength.
- While the tea is steeping, warm the eggnog and milk in another small saucepan over medium heat. Stir frequently to avoid scalding. Do not boil.
- Remove the tea bag or strain the tea leaves and pour the chai into your favorite festive mug.
- Add the warm eggnog and milk mixture to the tea. Stir in vanilla extract and honey or sugar if desired.
- Top with a sprinkle of cinnamon and nutmeg for a cozy touch.
- Serve immediately and enjoy the festive aroma and rich flavors of Eggnog Chai.