Earl Grey Shortbread Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 tbsp Earl Grey tea leaves, finely ground
- 1 tsp vanilla extract
- a pinch of salt
Instructions
- Cream the butter and powdered sugar together until smooth.
- Add the ground Earl Grey tea leaves, vanilla extract, and salt. Mix until combined.
- Gradually incorporate the flour until a soft dough forms.
- Roll out the dough to about 1/4-inch thickness and cut into desired shapes.
- Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
- Cool completely before serving.