Cucumber and Cream Cheese Sandwiches
Equipment
- 1 butter knife
Ingredients
- 4 slices of white or whole wheat bread
- ΒΌ cup cream cheese, softened
- 1 small cucumber thinly sliced
- 1 tbsp fresh dill optional
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly on all four slices of bread.
- Lay thinly sliced cucumbers on two slices of the bread, overlapping slightly.
- Sprinkle with fresh dill, salt, and pepper.
- Top with the remaining slices of bread and cut off the crusts.
- Slice sandwiches into triangles or fingers for a classic tea-time presentation.