Crumpets
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- 1 cup warm milk
- ½ cup warm water
- butter for cooking
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Gradually whisk in warm milk and water to form a smooth batter. Cover and let rise for 1 hour.
- Heat a non-stick pan over medium heat and grease it with butter. Place round crumpet rings on the pan.
- Pour the batter into the rings, filling them halfway. Cook until bubbles form on top and the crumpets begin to set.
- Flip the crumpets and cook for another minute.
- Serve warm with butter and jam.