Coconut Cinnamon Rooibos Latte Recipe
This Coconut Cinnamon Rooibos Latte offers a delightful blend of flavors, with the earthy notes of rooibos tea complemented by creamy coconut milk and warm cinnamon.
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups water
- 2 rooibos tea bags
- ½ cup coconut milk
- ½ tsp ground cinnamon
- 1 tbsp honey or sweetener of choice (adjust to taste)
- whipped cream optional
- ground cinnamon for garnish (optional)
Instructions
- Bring 2 cups of water to a boil. Remove from heat and add the rooibos tea bags.
- Let the tea bags steep for about 5-7 minutes to infuse the water with the rooibos flavor.
- In a small saucepan, heat the coconut milk over medium heat.
- Do not boil; just heat it until it's warm.
- Once warmed, remove from heat and whisk in the ground cinnamon.
- Remove the tea bags from the brewed rooibos tea.
- Divide the brewed tea evenly between 1-2 cups.
- Pour the warmed coconut milk mixture into the cups, stirring gently to combine with the tea.
- Sweeten the latte with honey or sweetener according to your taste.
- If desired, top with a dollop of whipped cream and a sprinkle of ground cinnamon.
Notes
This Coconut Cinnamon Rooibos Latte offers a delightful blend of flavors, with the earthy notes of rooibos tea complemented by the creamy coconut milk and warm cinnamon. It's a comforting and aromatic drink that's perfect for cozy moments and relaxation. 🍵🥥🍂