Bring 1 cup of water to a boil in a medium saucepan. Add the tapioca pearls and cook according to the package instructions, usually for about 15-20 minutes, until they are fully cooked and have a soft, chewy texture.
Once the boba is cooked, drain and rinse under cold water to stop the cooking process. If using sugar, mix the boba with 1 tablespoon of sugar or honey to sweeten. Set aside.
In a pitcher or large glass, mix the brewed black tea with coconut milk and coconut cream (if using). Add the remaining sugar or honey, adjusting the sweetness according to your preference. Stir well until everything is fully combined and the sugar or honey is dissolved.
Place a serving of ice cubes into a serving glass. Scoop the sweetened boba into the glass over the ice.
Pour the coconut tea mixture over the boba and ice. Stir the drink well to mix all the ingredients thoroughly.
Optionally, sprinkle toasted coconut flakes on top for an added texture and a hint of toasted flavor.
Serve the Coconut Bubble Tea with a wide straw, perfect for enjoying the creamy beverage along with the chewy boba pearls.
