Classic Milk Tea Bubble Tea
Equipment
- 1 Saucepan or pot
- 1 fine mesh strainer
Ingredients
- ¼ cup tapioca pearls boba
- 1 cup water for boiling the boba
- 1 black tea bag
- 1 cup boiling water tea
- 2 tbsp sugar
- ½ cup milk
- ice cubes
Instructions
- In a medium saucepan, bring 1 cup of water to a boil. Add the tapioca pearls and cook according to the package instructions, typically about 12-15 minutes, until they are completely soft inside and out.
- Once cooked, drain the boba from the water and transfer them to a small bowl. Mix in 1 tablespoon of sugar (or to taste), allowing the pearls to absorb the sweetness.
- While the boba is cooking, brew your tea. Pour 1 cup of boiling water over the tea bag or loose leaf tea (using a tea infuser) and let it steep for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag or infuser.
- Dissolve the remaining tablespoon of sugar into the hot tea and allow it to cool slightly. For a quicker cool down, place the tea in the refrigerator or freezer for a few minutes.
- Fill a glass halfway with ice cubes. Add the cooked tapioca pearls.
- Pour the sweetened tea into the glass over the pearls and ice.
- Top off with the milk, giving it a good stir to ensure everything is well mixed.
Notes
To Serve: Serve your Classic Milk Tea Bubble Tea with a wide straw, perfect for slurping up those delicious boba pearls. Enjoy immediately!
Note: The calorie count can vary based on the type of milk and amount of sugar used. For a less caloric option, consider using a sugar substitute or reducing the sugar amount and opting for a low-calorie milk alternative.