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Classic British Scones

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine British
Servings 4 people
Calories 180 kcal

Equipment

  • Parchment Paper
  • 1 Large Bowl
  • 1 whisk
  • 1 Cookie Cutter

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ cup cold unsalted butter cubed
  • 2 tbsp sugar
  • ⅔ cups milk
  • 1 egg, beaten for egg wash

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • Add the cold butter and rub it into the flour mixture until it resembles coarse crumbs.
  • Stir in sugar and make a well in the center. Pour in the milk and mix until a dough forms.
  • Turn the dough onto a floured surface and knead gently. Roll it out to about 1-inch thick.
  • Cut into rounds using a cookie cutter and place them on the prepared baking sheet.
  • Brush the tops with beaten egg and bake for 12-15 minutes until golden brown.
Keyword Classic British Scones