Citrus Burst Herbal Tea Recipe
This Citrus Burst Herbal Tea is not only refreshing but also rich in vitamin C and antioxidants from the hibiscus, rose hips, and orange peel.
Equipment
- 1 Saucepan or pot
Ingredients
- 2 tsp hibiscus petals
- 1 tsp dried rose hips
- 1 tsp dried orange peel
- Honey optional
- lemon wedges
- ice cubes
Instructions
- Boil 2 cups of water and let it cool for a minute.
- Place hibiscus petals, dried rose hips, and dried orange peel in a tea infuser or a teapot.
- Pour the hot water over the herbs and let them steep for about 5-7 minutes. The longer you steep, the stronger the flavor will be.
- Once the tea is steeped to your liking, remove the infuser or strain the herbs.
- If desired, add honey to sweeten the tea. Start with a teaspoon and adjust to your taste.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Fill glasses with ice cubes.
- Pour the chilled Citrus Burst Herbal Tea over the ice.
- Garnish with lemon wedges for an extra burst of citrus flavor.
Notes
This Citrus Burst Herbal Tea is not only refreshing but also rich in vitamin C and antioxidants from the hibiscus, rose hips, and orange peel. It's a delightful choice for a sunny afternoon or a cooling drink during warmer days. Enjoy the zesty flavors and the soothing benefits of herbal goodness! 🍊🌺🍵