Cinnamon Apple Spice
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups water
- 1 black tea bags
- ½ apple, thinly sliced
- 1 cinnamon stick
- 2 whole cloves
- 1 tsp honey or sweetener of choice optional
Instructions
- In a saucepan, bring water to a boil.
- Add the apple slices, cinnamon stick, and cloves.
- Reduce heat and simmer for 5 minutes to allow the flavors to meld.
- Remove from heat and steep the tea bag for 2–3 minutes.
- Strain into a cup and add honey or sweetener, if desired.