Chinese Dim Sum
Equipment
- 1 spoon
- 1 knife
Ingredients
- ½ lbs ground shrimp
- 2 green onions finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- wonton wrappers
Instructions
- Mix the ground shrimp with green onions, soy sauce, sesame oil, and ginger.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Fold and pinch the wrappers to seal the dumplings.
- Steam the dumplings for 10 minutes or until fully cooked.