Chai-Spiced Pudding
Ingredients
- 2 cups whole milk
- ½ cup sugar
- 3 tbsp cornstarch
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- a pinch of salt
Instructions
- In a saucepan, whisk milk, sugar, cornstarch, spices, and salt until smooth.
- Heat over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour into serving bowls and refrigerate for at least 2 hours before serving.