Blueberry Lemon Iced Green Tea
This refreshing and vibrant Blueberry Lemon Iced Green Tea is packed with antioxidants from the green tea and blueberries.
Equipment
- 1 Saucepan or pot
- 1 blender
Ingredients
- 2 cups water
- 2 green tea bags
- 1 cup blueberries
- 1 tbsp lemon juice
- 1 tbsp honey or sweetener of your choice
- ice cubes
- Lemon slices and fresh blueberries for garnish
Instructions
- Bring the water to a boil in a saucepan.
- Remove from heat and add the green tea bags.
- Let steep for 3-5 minutes.
- Meanwhile, in a separate saucepan, add the fresh blueberries and 1/4 cup of water.
- Cook over medium heat for about 5 minutes, until the blueberries start to soften and release their juices.
- Remove from heat and let it cool slightly.
- In a blender or food processor, blend the cooked blueberries until smooth.
- Strain the mixture to remove any solids and set aside the blueberry syrup.
- Remove the tea bags from the green tea and let it cool for a few minutes.
- In a pitcher, combine the green tea, blueberry syrup, lemon juice, and sweetener (if desired). Stir well to combine.
- Fill serving glasses with ice cubes and pour the Blueberry Lemon Iced Green Tea over the ice.
- Garnish with lemon slices and fresh blueberries, if desired.
Notes
This refreshing and vibrant Blueberry Lemon Iced Green Tea is packed with antioxidants from the green tea and blueberries. The blueberry syrup adds a natural sweetness and beautiful color to the tea. Feel free to adjust the sweetness and tartness by adding more or less honey and lemon juice according to your taste preferences. It's a perfect drink to cool down on a hot summer day while enjoying the delightful flavors of blueberries and lemon. Serve chilled and enjoy!