Blueberry Lavender Iced Tea Recipe
This Blueberry Lavender Iced Tea is a delightful blend of rich black tea, the natural sweetness of blueberries, and the soothing aroma of lavender.
Equipment
- 1 Saucepan or pot
- 1 teapot
- 1 blender
- 1 Strainer
Ingredients
- 2 black tea bags
- 1 cup blueberries
- 1 tbsp dried lavender flowers
- 2 tbsp honey adjust to taste
- ice cubes
- Lemon slices for garnish
Instructions
- Boil 2 cups of water and let it cool slightly.
- Place the black tea bags in a teapot or heatproof pitcher.
- Pour the hot water over the tea bags and let them steep for about 3-4 minutes.
- Remove the tea bags and allow the tea to cool to room temperature.
- In a saucepan, combine the blueberries and dried lavender flowers.
- Add a splash of water and bring to a gentle simmer over low heat.
- Cook for about 5-7 minutes until the blueberries are soft and release their juices.
- Remove from heat and let the mixture cool slightly.
- Transfer the blueberry-lavender mixture to a blender.
- Blend until smooth.
- Strain the mixture through a fine mesh strainer to remove any solids.
- Mix the blueberry-lavender puree with the cooled black tea.
- Stir in honey to taste for a touch of sweetness.
- Fill glasses with ice cubes.
- Pour the Blueberry Lavender Iced Tea over the ice.
- Garnish with lemon slices.
Notes
This Blueberry Lavender Iced Tea is a delightful blend of rich black tea, the natural sweetness of blueberries, and the soothing aroma of lavender. Enjoy the unique flavors and vibrant colors of this refreshing drink! 🍹🫐🌿