Autumn is in the air, and you can practically smell the crisp apples and cinnamon swirling together in perfect harmony. Now, if you’re anything like me, fall is synonymous with comfort, and nothing screams cozy quite like a steaming cup of Cinnamon Apple Tea. It’s the kind of drink that wraps you in warmth, like your favorite plaid blanket or that sweater you’ve owned for ages but can never part with.
The beauty of cinnamon apple tea lies in its simplicity. It’s a blend of two classic flavors that have been doing a delightful little tango for centuries. Apples bring that natural sweetness, while cinnamon adds a warm, spicy kick—together, they’re magic in a mug. Every sip feels like biting into a freshly baked apple pie, but without the calories (well, unless you’re pairing it with a slice, which, let’s be honest, is a great idea).
You can’t talk about cinnamon apple tea without acknowledging its versatility. It’s the perfect drink to start your day with, especially when the morning air is brisk. But it’s also great for winding down in the evening, perhaps with a good book in hand or just watching the leaves fall outside your window. It’s tea that feels as cozy as it tastes.
For me, cinnamon apple tea also has a touch of nostalgia. It reminds me of simpler times—apple picking, cinnamon sticks drying on the windowsill, and the unmistakable scent of autumn in the kitchen. Drinking it feels like a gentle nod to all those cozy memories wrapped up in one comforting cup.
If you haven’t already made this tea a staple of your fall beverage rotation, now is the time. It’s autumn in liquid form—trust me, you’ll wonder how you ever got through the season without it.
Cinnamon Apple Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 1 apple sliced
- 1 cinnamon stick
- 1 rooibos tea bag
- 2 cups water
- 1 tbsp honey optional
Instructions
- In a saucepan, combine the sliced apple, cinnamon stick, and water. Bring to a boil.
- Reduce heat and simmer for 10 minutes to let the flavors infuse.
- Add the tea bag and steep for 3-5 minutes.
- Remove the tea bag, and add honey for sweetness if desired. Serve warm.
