Classic Milk Bubble Tea

Ah, the quest for the perfect holiday beverage! If you’re anything like me, you’ve been there, done that with eggnog, spiced cider, and hot cocoa. But fear not, my fellow festive drink aficionados, for I have ventured into the frothy, delightful world of Classic Milk Bubble Tea, and I’m here to bring you along for the ride.

Now, you might be thinking, “Bubble tea? For the holidays?” And to that, I say, “Absolutely!” Why should summer have all the fun with its iced lattes and smoothies? It’s time the holidays got a refreshingly chewy upgrade. Picture this: You’re cozied up by the fire, snow gently falling outside, a festive movie playing, and in your hand is a glass of creamy, sweet Classic Milk Bubble Tea, complete with those signature tapioca pearls. Sounds pretty fantastic, doesn’t it?

Making this delightful concoction is easier than convincing your uncle to wear that ridiculous holiday sweater. You start with brewing a strong black tea – the backbone of any self-respecting bubble tea. While the tea steeps, you’ll cook up a batch of tapioca pearls until they’re perfectly chewy. Mix in some milk (any kind will do, but I’m partial to the creaminess of whole milk for this) and sweeten the deal with a bit of sugar or honey. Combine it all, and voila! You’ve got yourself a cup of holiday cheer that’s bound to make even the grumpiest Grinch in your family crack a smile.

And here’s the kicker: You can customize it to fit any holiday theme. Add a dash of cinnamon or nutmeg for a spicy twist, or blend in some pumpkin puree for a pumpkin spice version that’ll have you wondering why you ever bothered with lattes in the first place.

So there you have it, folks. Classic Milk Bubble Tea might just be the new holiday tradition you didn’t know you needed. It’s sweet, it’s creamy, it’s infinitely customizable, and let’s be honest, those tapioca pearls are just plain fun. Give it a try – your taste buds (and your holiday guests) will thank you.

Classic Milk Tea Bubble Tea

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine Chinese

Servings 2 people

Calories 300 kcal

Equipment

• 1 Saucepan or pot
• 1 fine mesh strainer

Ingredients

  

• ¼ cup tapioca pearls boba
• 1 cup water for boiling the boba
• 1 black tea bag
• 1 cup boiling water tea
• 2 tbsp sugar
• ½ cup milk
• ice cubes

Instructions

 

• In a medium saucepan, bring 1 cup of water to a boil. Add the tapioca pearls and cook according to the package instructions, typically about 12-15 minutes, until they are completely soft inside and out.
• Once cooked, drain the boba from the water and transfer them to a small bowl. Mix in 1 tablespoon of sugar (or to taste), allowing the pearls to absorb the sweetness.
• While the boba is cooking, brew your tea. Pour 1 cup of boiling water over the tea bag or loose leaf tea (using a tea infuser) and let it steep for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag or infuser.
• Dissolve the remaining tablespoon of sugar into the hot tea and allow it to cool slightly. For a quicker cool down, place the tea in the refrigerator or freezer for a few minutes.
• Fill a glass halfway with ice cubes. Add the cooked tapioca pearls.
• Pour the sweetened tea into the glass over the pearls and ice.
• Top off with the milk, giving it a good stir to ensure everything is well mixed.

Notes

To Serve: Serve your Classic Milk Tea Bubble Tea with a wide straw, perfect for slurping up those delicious boba pearls. Enjoy immediately!

Note: The calorie count can vary based on the type of milk and amount of sugar used. For a less caloric option, consider using a sugar substitute or reducing the sugar amount and opting for a low-calorie milk alternative.

Keyword Classic Milk Tea Bubble Tea