Ah, the holiday season! A time when our taste buds eagerly anticipate the festive flavors that accompany the jolly spirit. Among these seasonal delights, let me introduce you to a personal favorite that often gets overshadowed by its peppermint and cinnamon-spiced counterparts – Hazelnut Herbal Tea. It’s the underdog of holiday teas, but trust me, it packs a delightful punch.
Now, before you dismiss this as just another herbal concoction, let me paint a picture for you. Imagine a cold, crisp evening. The kind of night where the stars twinkle like a million little fairy lights, and you’re nestled comfortably indoors, away from the wintry chill. What could possibly make this scene more idyllic? A steaming cup of Hazelnut Herbal Tea, of course.
The beauty of this brew lies in its simplicity and the warm, comforting embrace it offers. Hazelnut, with its rich, nutty essence, brings a depth of flavor that’s both indulgent and soothing. Pair this with a herbal base – perhaps a mellow rooibos or a delicate chamomile – and you’ve got a cup of tea that’s like a cozy blanket for your soul.
Brewing this tea is as easy as hanging those holiday decorations – perhaps even easier! Simply steep your herbal tea of choice, then stir in a dash of natural hazelnut flavoring. If you’re feeling adventurous, a cinnamon stick or a few cloves can add an extra layer of warmth, making it the perfect companion for those long winter nights.
But here’s the kicker – unlike many holiday treats, this tea is guilt-free. It’s a sweet escape without the sugar rush, making it perfect for those evenings when you’re craving something sweet but don’t want to overindulge.
So, as you deck the halls, wrap presents, or simply unwind after a long day of festive preparations, let Hazelnut Herbal Tea be your companion. It’s not just a beverage; it’s a moment of tranquility, a nod to the simpler pleasures of the season. Happy holidays, and may your tea cup always be as full as your heart!
Hazelnut Herbal Tea
Equipment
- 1 Saucepan or kettle
Ingredients
- 2 cups Water
- 1 Hazelnut herbal tea bags or loose leaf hazelnut herbal tea
- honey or sugar to taste optional
- A splash of milk or a milk alternative optional
- A few whole or crushed hazelnuts for garnish
Instructions
- In a kettle or saucepan, bring 2 cups of water to a boil.
- Place the hazelnut herbal tea bags or loose leaf tea in a teapot or directly in mugs. Pour the boiling water over the tea and let it steep for about 5-7 minutes. The longer you steep, the stronger the hazelnut flavor will be.
- Once steeped, remove the tea bags or strain the loose tea. If desired, sweeten with honey or sugar to taste. Add a splash of milk or a milk alternative if you prefer a creamier texture.
- Garnish with a few whole or crushed hazelnuts on top for an enhanced hazelnut experience and visual appeal.
Notes
- Without any sweeteners or milk: Approximately 2-5 calories per cup, mainly from the hazelnuts.
- With 1 teaspoon of honey: Add about 20-25 calories per cup.
- With 1 teaspoon of sugar: Add about 15-20 calories per cup.
- Adding a splash of whole milk: Add about 10-20 calories per cup.
