Ah, the holidays – that enchanting time of year when our homes transform into a wonderland of lights, laughter, and, if you’re anything like me, an ever-steaming kettle ready for action. Today, let’s spice up our tea game with a brew that’s as aromatic as it is comforting – Cardamom Black Tea. Trust me, it’s like sending your taste buds on a sleigh ride through a winter spice bazaar.
Now, I’ve been around the teapot a few times, and if there’s one thing I’ve learned, it’s that the simple act of adding a spice can elevate your humble cup of tea to a festive masterpiece. And what better spice to play with than cardamom? This little green pod is like the life of the party – lively, a bit spicy, and always welcome.
Brewing Cardamom Black Tea is as easy as pie (or should I say as easy as holiday cookies?). Start with your favorite black tea – maybe a robust Assam or a delicate Darjeeling. As the tea steeps and swirls in the pot, it’s time to introduce the star of the show – cardamom. Crush a few pods to release their fragrant oils and add them to the brew. The aroma itself is enough to make you feel like you’re walking in a winter wonderland.
But wait, there’s more! To truly embrace the holiday spirit, I like to add a cinnamon stick or a few cloves to the mix. It’s like decking the halls of your teacup with boughs of holly. The result? A cup of Cardamom Black Tea that warms you from the inside out, perfect for those chilly winter mornings or as an aromatic accompaniment to your holiday feast.
And let’s not forget the personal touch. A spoonful of honey or a slice of orange can add just the right amount of sweetness or zest to your cup. It’s like wrapping your tea in its very own holiday sweater – cozy, comforting, and oh-so-festive.
So, as you gather with loved ones, exchange gifts, and indulge in holiday cheer, let Cardamom Black Tea be a part of your celebrations. It’s not just a drink; it’s a warm embrace, a reminder to slow down and savor the season, one sip at a time.
Cardamom Black Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 2 cups Water
- 1 Black tea bags, or 1-2 teaspoons of loose leaf black tea like Assam, Ceylon, or Darjeeling
- 3 whole green cardamom pods lightly crushed
- honey or sugar to taste optional
- A splash of milk or a milk alternative optional
Instructions
- Bring the 2 cups of water to a rolling boil in a pot or saucepan.
- Lightly crush the cardamom pods with the back of a spoon or a mortar and pestle to release their flavor. You don't need to grind them completely, just enough to open the pods.
- Add the crushed cardamom pods to the boiling water. Then, add the black tea bags or loose leaf tea. Lower the heat and let it simmer for about 3-5 minutes, depending on how strong you like your tea.
- Remove the tea bags or strain the loose tea and cardamom pods from the water. Pour the tea into cups.
- If desired, add honey or sugar to sweeten and a splash of milk for creaminess. Adjust the amounts to your taste.
Notes
- Without any sweeteners or milk: Approximately 0-2 calories per cup.
- With 1 teaspoon of honey: Add about 20-25 calories per cup.
- With 1 teaspoon of sugar: Add about 15-20 calories per cup.
- Adding a splash of whole milk: Add about 10-20 calories per cup.
