Well, well, well, here we are again, my festive friends, standing at the precipice of another holiday season. As a self-proclaimed connoisseur of all things tea, I’m here to tell you about a brew that might just become your new wintertime confidant – Licorice Root Tea. Now, before you scrunch up your nose and reminisce about those polarizing black candy strips, hear me out.
Licorice Root Tea, my dear tea-tasters, is like the unsung hero of the tea world, often overlooked but packed with surprising charm and a host of benefits that’ll have you singing carols of joy. It’s sweet, but not cloyingly so, with a depth of flavor that’s as intriguing as that mystery present under the tree.
Imagine this: it’s a cold, blustery evening, the kind that chills you to the bone. You’re wrapped up in your favorite throw, the one that’s been through more holiday seasons than the family fruitcake. What you need is a cup of something warm, soothing, and a tad sweet – enter Licorice Root Tea.
Brewing this tea is as easy as decking the halls. Just steep the licorice root in hot water. Let it work its magic for a few minutes – I usually go for about five, but who am I to dictate your tea journey? The result is a naturally sweet, slightly earthy elixir that warms you from the inside out.
Now, for those of you with a flair for the dramatics, add a cinnamon stick or a slice of ginger for an extra kick – it’s like adding a string of lights to an already beautiful tree. Licorice Root Tea is an excellent palate cleanser, perfect for those days filled with heavy holiday meals and endless sweets.
I enjoy it as a moment of calm in the festive frenzy, a sweet respite in the midst of wrapping paper chaos. So, as you navigate this holiday season, juggling gifts and meal prep, take a moment to steep and savor a cup of Licorice Root Tea. It might just become your silent night sanctuary.
Licorice Root Tea
Equipment
- 1 Saucepan or pot
Ingredients
- 1 tsp dried licorice root or a small piece of fresh licorice root, thinly sliced
- 2 cups Water
- A slice of lemon or a few fresh mint leaves for added flavor optional
- Honey or another sweetener, to taste optional
Instructions
- If using fresh licorice root, clean it thoroughly and slice it thinly. Dried licorice root is typically pre-sliced or in small chunks.
- In a saucepan, bring 2 cups of water to a rolling boil.
- Add the licorice root to the boiling water. Reduce the heat to a simmer.
- Let the licorice root simmer in the water for about 8-10 minutes. The longer you simmer, the stronger the flavor will be.
- Remove the pan from heat. Strain the tea into cups, removing the licorice root pieces.
- Add a slice of lemon or a few fresh mint leaves to each cup for extra flavor. Sweeten with honey or your preferred sweetener if desired.
- Sip your licorice root tea and enjoy its sweet, slightly earthy flavor.
Notes
- Without sweeteners: Approximately 0-5 calories per cup.
- With 1 teaspoon of honey: Add approximately 20-25 calories per cup.
