The holiday season is a time when our taste buds become as adventurous as a child on a sugar rush. Let’s talk about a little twist in the tale of traditional holiday beverages – a fusion that’s as exciting as finding an extra present hidden under the Christmas tree. Enter the Masala Chai Hot Chocolate, a beverage that’s like a joyous dance of flavors from two different worlds.
Picture this: outside, the world is a snow globe, and you’re snug inside, craving something that warms you to your toes. That’s where our hero of the hour comes in. Masala Chai Hot Chocolate isn’t just a drink; it’s a symphony. It’s where the spiciness of India’s beloved masala chai meets the velvety richness of classic hot chocolate. Intrigued? You should be!
Now, let’s get down to the nitty-gritty. The creation of this concoction is as fun as its taste. Begin by simmering your favorite masala chai – let those aromatic spices like cinnamon, cardamom, cloves, and ginger wake up every nook and cranny of your kitchen. Your senses will thank you. Next, in another pot, gently coax milk and cocoa powder to become one, like a sweet, chocolatey blanket.
But here’s the kicker – combine them. Pour that spiced chai into your chocolatey mix and watch as the magic unfolds. The spices in the chai don’t overpower; they flirt with the chocolate, creating a drink that’s so harmoniously balanced, that you’ll wonder why it hasn’t been a part of your holiday tradition all along.
To serve, I like to add a dollop of whipped cream, because, let’s face it, everything’s better with whipped cream. A sprinkle of cocoa powder or a pinch of chai spice on top, and voilà! It’s not just a drink; it’s a moment. A moment where you’re wrapped in a blanket of spice and sweetness.
So, my friends, as you gather around the fire, or the TV (no judgment here), give Masala Chai Hot Chocolate a try. It’s the perfect companion for those long winter nights, a delightful change from the usual holiday beverages. It might just become your new favorite. Here’s to a season of delicious experimentation – Happy Holidays! 🍫☕🎄
Masala Chai Hot Chocolate
Equipment
- 1 Saucepan or pot
Ingredients
- 1 Masala chai tea
- 2 cups Milk
- 2 tbsp Unsweetened cocoa powder
- 3 tbsp Sugar adjust to taste
- ¼ tsp Ground cinnamon
- Pinch of Nutmeg
- Whipped cream Optional
- A sprinkle of cinnamon or chocolate shavings for garnish Optional
Instructions
- In a medium saucepan, heat the milk over medium heat until it begins to simmer. Avoid boiling to maintain the milk's flavor and texture.
- Once the milk is simmering, add the masala chai tea bags. Reduce the heat and let them steep for 4-5 minutes.
- Remove the tea bags, then add the cocoa powder, sugar, cinnamon, and nutmeg to the milk. Whisk continuously until the cocoa is fully dissolved and the mixture is smooth.
- Allow the mixture to simmer for another 2-3 minutes, stirring occasionally. Make sure it doesn't boil.
- Pour the Masala Chai Hot Chocolate into mugs. If desired, top with whipped cream and sprinkle with a bit more cinnamon or chocolate shavings.
- Your Masala Chai Hot Chocolate is ready to warm you up with its unique blend of spicy and sweet flavors.
Notes
- Using whole milk and 2 tablespoons of sugar: Approximately 210-220 calories.
- Using skim milk and 2 tablespoons of sugar: Approximately 160-170 calories.
- Using almond milk and 2 tablespoons of sugar: Approximately 130-140 calories.
