When it comes to tea culture, few things are as iconic as Moroccan Mint Tea. In Morocco, this tea is more than just a beverage—it’s a symbol of hospitality, friendship, and community. Whether you’re visiting a bustling Moroccan souk(marketplace) or relaxing in a quiet riad(traditional Moroccan home), a steaming glass of sweet, minty tea is never far away. And trust me, after one sip, you’ll understand why this tea has such a special place in Moroccan life and culture.
Moroccan Mint Tea is made using a blend of green tea, fresh mint, and a generous amount of sugar. It’s unapologetically sweet, but that’s part of the wonderful charm. The tea is poured from a height above the glass, a traditional technique that not only cools the tea but also creates a beautiful frothy top that’s as much a part of the experience as the taste. And if you’re lucky, you’ll get to watch the intricate tea-pouring ritual, which is a performance in itself.
But it’s not just about the presentation. The flavor is refreshing and bold, with the mint providing a bright, cooling sensation that balances perfectly with the strength of the green tea. The sugar adds a smooth sweetness that rounds out the flavors, making this tea perfect for sipping at any time of day. Whether served piping hot in the winter or iced in the summer, Moroccan Mint Tea is truly a year-round favorite.
I love how this tea brings people together. In Morocco, serving mint tea is a gesture of hospitality, and it’s not uncommon for friends and family to gather around a table for hours, sipping tea and sharing stories while eating Moroccan snacks. There’s a warmth and generosity to the entire experience, which makes Moroccan Mint Tea not just a drink, but a celebration of connection.
Moroccan Mint Tea
Equipment
- 1 teapot
- 1 spoon
Ingredients
- 1 tbsp loose green tea preferably gunpowder tea
- 1 large handful of fresh mint leaves spearmint is traditional
- 3 tbsp sugar
- 4 cups water
Instructions
- Boil water and rinse the teapot with a small amount of hot water to warm it up.
- Add the green tea leaves to the teapot and pour about a cup of boiling water over them. Swirl for a few seconds, then discard the water (this step cleans the tea leaves).
- Add fresh mint leaves and sugar to the teapot, then pour the remaining boiling water over the mixture.
- Stir well, and let the tea steep for 3-5 minutes.
- Traditionally, the tea is poured from a height into small glasses to create a frothy top.
- Serve and enjoy!
